
High-Protein Vegan Wrap
A smoky tofu wrap with oil-free white bean "hummus," black beans, sweet corn, and fresh greens โ 21g plant protein at only 250 calories
A soft low-carb tortilla spread with a thick, oil-free white bean "hummus" made by mashing cannellini beans with lemon, cumin, and garlic, then loaded with lightly crisped smoked tofu cubes, black beans, sweet corn, peppery arugula, crisp lettuce, and sharp red onion slivers. Entirely plant-based and packed with fiber. 250 calories, 21g of protein, and only 8g of fat.
๐Nutrition
Per serving
๐งพIngredients
Wrap & Plant Protein
- 1Medium low-carb or light whole-wheat tortilla
- 80gSmoked tofu, cut into small cubesBrilliantly flavorful straight out of the package โ no marinating needed
- optionalZero-calorie cooking spray
Oil-Free "Hummus"
- 40gCanned cannellini or white beans, rinsed
- a squeezeFresh lemon juice
- a pinch eachGarlic powder, cumin, and sea saltMashed white beans with these spices replicate thick, creamy hummus without the calorie-dense tahini and olive oil
Fresh Veggies
- a generous handfulMixed fresh lettuce and arugula
- 15gSweet corn kernels
- 15gBlack beans, rinsed
- 10gRed onion, thinly slicedAdds a sharp crunch
๐จโ๐ณMethod
Mash the Lean Spread
2 minIn a small bowl, combine your white beans, lemon juice, garlic powder, cumin, and salt. Use a fork to mash it vigorously until it forms a thick, creamy paste that mimics hummus.
Warm the Tofu
3 minSmoked tofu can be eaten cold, but warming it releases more of that deep, woody flavor. Heat a non-stick skillet over medium heat, give it a quick spray of cooking spray, and toss the tofu cubes for 2-3 minutes until slightly crisped on the edges.
Assemble the Wrap
2 minLay your low-carb tortilla flat. Spread your oil-free white bean "hummus" generously down the center. Layer your fresh lettuce and arugula on top of the spread to act as a barrier so the tortilla doesn't get soggy.
Build the Core
1 minSpoon your black beans, sweet corn, and sliced red onion neatly over the greens. Pile your warm smoked tofu cubes directly on top.
Fold and Serve
1 minTuck the ends of the tortilla in and roll it up tightly. Cut the wrap cleanly in half on a diagonal. Stack the two halves to show off that beautiful, colorful cross-section of fresh greens, vibrant corn, and hearty tofu. Enjoy immediately!