Mediterranean Hummus Toast
10 min prep10 min cookEasy

Mediterranean Hummus Toast

Two towering sourdough toasts smeared with high-protein yogurt hummus and piled with oil-free charred veggies โ€” 18g protein at only 285 calories

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Toasted sourdough smeared with a chickpea-yogurt hummus and piled with charred vegetables. Two slices, both loaded edge to edge.

๐Ÿ“ŠNutrition

Per serving

0kcalCalories
0gProtein
0gFats
0gCarbs

๐ŸงพIngredients

0/12

Smart Carbs

  • 2 slicesLight whole-grain or thin-sliced sourdough breadThin-sliced keeps the visual satisfaction of two full toasts without a massive starch load

Lean High-Protein "Hummus" Hack

  • 50gCanned chickpeas or white beans, rinsed
  • 40gPlain non-fat (0%) Greek yogurtReplaces tahini and olive oil โ€” creates a thick, creamy spread with double the protein and zero fat
  • a squeezeFresh lemon juice
  • 1 cloveGarlic clove, minced, or garlic powder
  • to tasteSea salt, cumin, and a tiny splash of water

Oil-Free Roasted Veggies

  • 40gFresh eggplant, cut into thin stripsEggplant is an oil sponge โ€” dry-roasting is non-negotiable
  • 40gFresh zucchini, cut into thin strips
  • 30gRed bell pepper, sliced
  • 30gFresh mushrooms, sliced
  • 1-second sprayZero-calorie cooking spray
  • to tasteSea salt, black pepper, and dried oregano

๐Ÿ‘จโ€๐ŸณMethod

1

Whip the Lean Hummus

3 min

In a small blender, food processor, or by mashing vigorously with a fork, combine your chickpeas, non-fat Greek yogurt, lemon juice, garlic, cumin, and salt. Blend until it forms a perfectly smooth, thick paste. Add a tiny drop of water if needed to reach that spreadable hummus consistency.

2

Dry-Roast the Veggies

7 min

Heat a non-stick skillet over medium-high heat and give it just a quick, 1-second spray of zero-calorie cooking oil. Add all your sliced vegetables. Season with salt, pepper, and oregano. Sautรฉ for 5-7 minutes, tossing frequently, until they are beautifully softened and charred on the edges without being greasy.

๐Ÿ’กDon't overcrowd the pan โ€” the veggies need direct contact with the hot surface to char instead of steam.
3

Toast the Bread

2 min

Toast your two slices of light whole-grain or sourdough bread until golden and crisp.

4

Assemble the Masterpieces

1 min

Smear your high-protein hummus equally across both slices of toast right to the edges.

5

Pile it High

1 min

Take your warm, oil-free roasted veggies and pile them high on top of the hummus bed, arranging the red peppers, charred eggplant strips, and mushrooms for a stunning presentation. Serve immediately!