"Snickers" Protein Bombs
10 min prep0 min cookEasy

"Snickers" Protein Bombs

Peanut-caramel-chocolate protein truffles — batch of 3

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Three bite-sized protein truffles that taste like a Snickers bar. The dough is made from whey protein, powdered peanut butter, and sugar-free caramel syrup, then rolled into balls and coated in melted sugar-free chocolate — two in dark, one in white. Finished with contrasting drizzle lines and crushed peanuts. Only 52 calories per bomb.

📊Nutrition

Per serving

0kcalCalories
0gProtein
0gFats
0gCarbs

🧾Ingredients

0/8

"Snickers" Dough

  • 15gChocolate or peanut butter whey protein powder
  • 10gPowdered peanut butter (e.g., PB2)
  • 1 tbspZero-calorie caramel syrup (or sugar-free maple syrup)
  • 1-2 tsp (to bind)Water or unsweetened almond milk
  • a tiny pinchSea salt

Chocolate Shell & Drizzle

  • 5gSugar-free dark chocolate
  • 5gSugar-free white chocolate
  • a tiny pinchCrushed peanuts (for garnish)

👨‍🍳Method

1

Make the Dough

1 min

In a small bowl, mix the whey protein powder, powdered peanut butter, and sea salt.

2

Bind

2 min

Add the zero-calorie caramel syrup. Slowly add water or almond milk just ½ teaspoon at a time, mixing with a spoon or your hands until it forms a thick, moldable, cookie-dough-like texture.

💡Be careful not to add too much liquid — if it's sticky, add a tiny bit more protein powder to rescue it.
3

Roll

5 min

Divide the dough evenly and roll it into 3 compact balls. Place them on a piece of parchment paper and pop them in the freezer for 5 minutes to firm up.

4

Melt the Chocolate

1 min

Place the dark and white chocolate in two separate, very small microwave-safe bowls. Microwave in 15-second intervals, stirring in between, until just melted and smooth.

💡Don't overheat — chocolate burns fast. 15-second bursts with stirring is the safest method.
5

Coat

2 min

Take the firmed protein balls out of the freezer. Roll two of the balls in the melted dark chocolate, and the third ball in the melted white chocolate.

6

Drizzle & Garnish

1 min

Use a fork to drizzle the leftover dark chocolate over the white bomb, and the leftover white chocolate over the dark bombs. Quickly sprinkle a tiny bit of crushed peanuts on top before the chocolate hardens.

💡The drizzle lines are what make these look like premium truffles — use a fork and move quickly in zigzag motions.
7

Set

10 min

Place them back in the fridge or freezer for 5-10 minutes until the chocolate shell is completely hardened.

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